Wicked Smoky Barbecue Sauce

Spicy, sweet, smoky heat makes this the ideal sauce for fall tailgates, campfire cookouts and complimenting that perfectly-smoked brisket or turkey. It festures our Wicked Smoked Spice, a blend of slow-smoked sea salt and crushed red pepper combined with the warm spices of fall. Delicious!!!


1c ketchup (we used Heinz Best Ever Thick & Rich)

1 1/4c bock beer or root beer

3/4c honey

2tbsp Dijon mustard with white wine/Chardonnay

2tbsp apple cider vinegar

1/2 tbsp Worcestershire sauce

2 tbsp Wicked Smoked Spice


1. Combine all ingredients in a medium stainless saucepan and whisk until thoroughly combined.

2. Heat over medium heat until boiling, then reduce to low.

3. Simmer 30-45 minutes to desired thickness. 4. Enjoy immediately or store in refrigerator in an airtight container.


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